Our first outdoor kitchen program. Modular units in solid Grade A teak under Portland Grey ceramic tops — doors, drawers, undermount sinks, and a grill unit that configure to any run, plus rolling pieces and matching teak dining. Drawn to live outside and work as hard as the rest of the line. New for 2026.
Every Costa unit shares one counter height, one depth, and one material story — so a two-piece bar cart setup and a twelve-foot full kitchen read as the same thought.
The rolling drinks trolley. Two drawers, open shelving for glassware and bottles, and a ceramic top that shrugs off ice and citrus — wheel it to wherever the evening is happening.
The rolling bar. Two drawers, hanging glass racks, and a center ice well under fold-out leaves that extend the Portland Grey ceramic top from 59 to 78.5 inches — on casters for wherever the evening is happening.
The rolling open-shelf island. Seventy-one inches of solid Grade A teak under a Portland Grey ceramic top — open shelving on both ends for glassware and serveware, on casters for wherever the evening lands.
Purpose-built for a Large Big Green Egg. Double doors below for charcoal and tools, ceramic landing zones either side of the cutout.
The workhorse of the run — 47 inches of enclosed teak storage under a continuous ceramic counter.
An undermounted sink in a 31-inch teak cabinet. Plumb it for a full outdoor prep station, or use it as an ice well for parties.
The Costa dining table — drawn alongside the kitchen program in the same solid Grade A teak, sized for four to six.
View Dining Table 47" → Spec Sheet →Solid Grade A teak cabinetry, Portland Grey ceramic work surfaces, stainless hardware. Hose it down, wipe it off, cook again tomorrow.
Dealer spec sheets are available on every product page. Your Royal Teak dealer can quote a full run — or one rolling cart.
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